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The chances are, if you're handling fresh food on a daily basis you'll require a commercial refrigerator to reduce waste and comply with food hygiene regulations. Whether you run a butcher's shop, a restaurant, a school canteen, or even a laboratory, the contents must be kept cool to slow down the growth of bacteria. Commercially, chilled food storage is absolutely essential so it's vital to make sure you're buying a fridge which has enough space for your stock, as well as being reliable and efficient.