STAINLESS STEEL 1/1 GASTRONORM PAN 200MM

Gastronorm pans are perhaps the most common type of pan found in most foodservice operations.  They are often referred to as "multi-purpose" pans, because they are commonly used in the preparation process, for storage, cooking, holding and finally for serving.  This multi-functional use can reduce handling, waste and pan washing, which saves energy and water.

These versatile pans need to fit securely into a Bain Marie(usually wet), from which they derive their alternative name-bain Marie containers. One of the primary purposes of a Bain Marie is to hold foods at their proper serving temperature.  This is defeated if ill-fitting pans allow cold air in or steam to escape into the surrounding environment.  A tight fit will also help ensure an even batch temperature and save on the time and labour necessary to refill the Bain Marie with hot water.